Ingredients (serves 4 people)
ILIADA Kalamata olives
125 ml ILIADA PDO Kalamata extra virgin olive oil
1 cucumber, sliced
250 g feta cheese, sliced
1 green pepper sliced
4 tbsp lemon juice
1/2 cup thinly sliced red onion
Salt and black pepper
2 tbsp oregano
Cut the tomatoes in half lengthwise, cut out the core, and cut each half into 4 wedges. Put the tomatoes into a large salad bowl, and add the cucumber, red onion, green pepper, feta cheese and olives.
Spoon over the olive oil and lemon juice. Add the salt and the black pepper, bearing in mind that the feta is very salty.
Toss gently to mix. Sprinkle the salad with fresh oregano and serve immediately.