Tomato Bruschetta

Garlic Stuffed olives and Vine Ripe Tomato Bruschetta with Rocket

Colourful, healthy and superbly tasty chicken fillets with ILIADA Olive oils and Olives!

Ingredients (serves 2 people)

2 Chicken fillets
3 bell peppers, green, red and orange, thinly sliced
2 tomatoes sliced
2 potatoes sliced
1/2 cup ILIADA PDO Kalamata Extra Virgin Olive Oil
1 Onion finely chopped
2 tbsps ILIADA Kalamata Pitted Olives
4-5 lettuce leaves, finely chopped
1 Clove of garlic, minced
1 cup white wine
Salt & Pepper

Preparation

Warm ILIADA’s Extra Virgin Olive Oil PDO Kalamata in a skillet until hot.
Season the chicken with salt & pepper to taste and add it to the skillet. Fry for 4-5 minutes until golden-brown and smother with wine. Add vegetables, onion, garlic and ILIADA Pitted Kalamata Olives.
Season slightly with salt & pepper and cook for a further 7-8 minutes.
Serve hot and accompanied by lettuce leaves sprinkled with ILIADA Extra Virgin Olive Oil and Lemon Juice.

Προϊόντα που χρησιμοποιήθηκαν
 
ILIADA KALAMATA PDO EXTRA VIRGIN OLIVE OIL
ΑΝΑΚΑΛΥΨΤΕ
 
ERATO KALAMATA OLIVES PITTED
ΑΝΑΚΑΛΥΨΤΕ