Pasta with Tomatoes, ILIADA Kalamata Olives and Feta Cheese

A refreshing and tasty recipe with authentic Greek flavour! Enjoy it!

Ingredients (serves 3-4 people)

1 1/2 kg tomatoes (3 or 4), seeded and cut into 1/2-inch pieces
1/2 cup ILIADA Kalamata pitted
1/4 kg feta cheese, crumbled
3 tablespoons drained capers
chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 kg pasta
6 tablespoons ILIADA PDO Kalamata extra virgin olive oil

Preparation

In a large bowl, combine the tomatoes, olives, feta, capers, salt, and pepper.
In a large pot of boiling, salted water, cook the pasta until just done, about 12 minutes. Drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat for 1-2minutes maximum. Add the cooked pasta and the olive oil to the tomato mixture and toss.

Serve and enjoy!