Smorrebrod with shrimp salad and ILIADA Kalamata PDO Extra Virgin Olive Oil & ILIADA Classic Roasted Red Peppers

Ingredients

• 2 tbsp. ILIADA Kalamata PDO Extra Virgin Olive Oil
• ½ kg / 1.1 oz small shrimps
• 1 lemon
• Salt & pepper

For the mayonnaise:

• 250 ml / 8.4 fl oz ILIADA Kalamata PDO Extra Virgin Olive Oil
• 1 egg
• 1 tsp. mild mustard
• 2 ½ tbsp. white vinegar
• 1 tbsp. lemon juice
• Salt & pepper

For the roasted red pepper pesto:

• 4 roasted red peppers ILIADA Classic Red Roasted Peppers
• 6-7 tbsp. ILIADA Kalamata PDO Extra Virgin Olive Oil
• 2-3 tbsp. pine nuts

For serving

•  ILIADA Kalamata PDO Extra Virgin Olive Oil
• ILIADA Kalamata Olives Pitted
• Mayonnaise
• 6 slices smorrebrod
• Chopped chives
• Lemon slices
• Lettuce leaves
• Pepper pesto

In order to follow the instructions, click here