The famous extra virgin olive oil of the Protected Designation of Origin (PDO) Kalamata, becomes from groves located in the slopes of mount Taygetos in the provenance of Kalamata, in South Peloponnese. Olives are harvested from late October till December and the prevailing variety from which this oil comes from is “Koroneiki”. The olives cultivation history in this area is lost in centuries and is a dominant occupation of its inhabitants.
The optimum microclimate with low rainfall rates and sunny – hot summers, the special composition of the soil, the traditional harvesting and milling techniques and the experience of people make this extra virgin olive oil being of the highest quality standards worldwide.
ILIADA KALAMATA PDO and ILIADA Organic Extra Virgin Olive Oils awarded again with gold medals for their unique taste and quality! This time in LONDON International Olive Oil Competition!
ILIADA is ranked among the best world olive oils!
Recognition empowers our mission to deliver high quality products!