Cooked in a traditional “Hellenic” sauce from fresh tomato, onions, extra virgin olive oil and various other special ingredients. It is one of the most favorable savory dishes in Greece and seaside tavernas often include it in their “meze” with feta cheese, tzatziki and Kalamata olives.
ILIADA KALAMATA PDO and ILIADA Organic Extra Virgin Olive Oils awarded again with gold medals for their unique taste and quality! This time in LONDON International Olive Oil Competition!
ILIADA is ranked among the best world olive oils!
Recognition empowers our mission to deliver high quality products!