Quiche Lorraine with spinach and ILIADA Kalamata PDO Extra Virgin Olive Oil & ILIADA Kalamata Olives Pitted

Ingredients

For the dough:

• 7 tbsp. ILIADA Kalamata PDO Extra Virgin Olive Oil
• ½ kg / 1.1 oz all-purpose flour
• 1 tsp. salt
• lukewarm water, as much as needed for the dough

For the filling:

• 30ml / 1.0 fl oz ILIADA Kalamata PDO Extra Virgin Olive Oil
• ILIADA Kalamata Olives Pitted
• 3 spring onions, finely chopped
• 1 tbsp. dill or fennel
• 300gr / 10.5 oz baby spinach
• 150gr / 5.2 oz cream cheese
• 100gr / 3.5 oz feta cheese
• 250ml / 8.4 fl oz whipping cream
• 2 eggs (only the yolks)
• 5 tbsp. grated cheese
• Salt & pepper

In order to follow the instructions, click here