Quiche Lorraine with spinach
CHECK THE VIDEO

Quiche Lorraine with spinach and ILIADA Kalamata PDO Extra Virgin Olive Oil & ILIADA Kalamata Olives Pitted

Ingredients

For the dough:

  • 7 tbsp. ILIADA Kalamata PDO Extra Virgin Olive Oil
  • ½ kg / 1.1 oz all-purpose flour
  • 1 tsp. salt
  • lukewarm water, as much as needed for the dough

For the filling:

  • 30ml / 1.0 fl oz ILIADA Kalamata PDO Extra Virgin Olive Oil
  • ILIADA Kalamata Olives Pitted
  • 3 spring onions, finely chopped
  • 1 tbsp. dill or fennel
  • 300gr / 10.5 oz baby spinach
  • 150gr / 5.2 oz cream cheese
  • 100gr / 3.5 oz feta cheese
  • 250ml / 8.4 fl oz whipping cream
  • 2 eggs (only the yolks)
  • 5 tbsp. grated cheese
  • Salt & pepper

In order to follow the instructions, click here 

Products used
 
ILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO
DISCOVER
 
ILIADA Kalamata Olives Pitted
ILIADA KALAMATA OLIVES PITTED
DISCOVER