An internationally awarded extra virgin olive oil of naturally low acidity. It owes its unique characteristics to the traditional methods of the olive tree’s cultivation and to the special microclimate of the region.
Intense, from deep green to golden green
Varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts
A wonderful robust fruity taste of medium bitterness and pungent aftertaste
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables