An olive variety that unlike any other thrives in very high altitudes and its harvested from end of January until the beginning of February. A slow matured, relatively small fruit that produces a rich olive oil that adds aromas in any type of cooking.
Dorica Bottle | Items/Crt. | Crt./Europallet | Crt./Industrial Pallet |
500 ml | 12 | 72 | 92 |
Toscano Bottle | Items/Crt. | Crt./Europallet | Crt./Industrial Pallet |
1L | 12 | 50 | 60 |