The queen of Olives, producing a high quality, low acidity, full bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, strong flavored oil, perfect for enjoying in its natural raw state or added at the end of cooking. A superb choice for everyday use.
ILIADA KALAMATA PDO and ILIADA Organic Extra Virgin Olive Oils awarded again with gold medals for their unique taste and quality! This time in LONDON International Olive Oil Competition!
ILIADA is ranked among the best world olive oils!
Recognition empowers our mission to deliver high quality products!