Salmon skewers with basil pesto and ILIADA Organic Extra Virgin Olive Oil

Ingredients

• 3 tbsp. ILIADA Organic Extra Virgin Olive Oil
• 8 wooden skewers
• 1 kg / 2.2 lbs fresh salmon, fillet, skinless
• Salt & pepper

For the basil pesto:

• ½ cup of ILIADA Organic Extra Virgin Olive Oil
• 50gr / 1.7 oz basil leaves
• 70gr / 2.4 oz parmesan cheese, grated
• 2 cloves of garlic
• 1 tbsp. pine nuts
• Salt & pepper

In order to follow the instructions, click here