Ribeye tagliata and baby potatoes
CHECK THE VIDEO

Ribeye tagliata and baby potatoes with ILIADA Organic Kalamata PDO Extra Virgin Olive Oil

Ingredients

  • 4 ribeye portions, 180g each
  • 1 garlic clove
  • 80g parmesan flakes
  • 1 bunch of rosemary
  • 1 bunch of thyme
  • 12 potatoes, baby
  • ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
  • 100g ILIADA Organic Kalamata Olives pitted
  • Lemon zest, of 1 lemon
  • Salt & fresh pepper
Products used
 
ILIADA PLATINUM ORGANIC KALAMATA PDO
DISCOVER
 
ILIADA Platinum Organic Kalamata Olives Pitted
ILIADA PLATINUM ORGANIC KALAMATA OLIVES PITTED
DISCOVER