Greek Cretan dakos with ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil & feta cheese

Ingredients

• 3 round barley rusks
• 2 big ripe tomatoes
• 100g feta cheese, grated
• 1 glass cold water
• 100ml. ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil
• 80g ILIADA Mixed Olives
• 1 tbs ILIADA Kalamata Olive Paste
• 1 bunch of fresh oregano
• 2tbs ILIADA Balsamic vinegar
• ILIADA Capers
• Fleur de sel
• Fresh pepper