The famous extra virgin olive oil of the Protected Designation of Origin (PDO) Kalamata, becomes from groves located in the slopes of mount Taygetos in the provenance of Kalamata, in South Peloponnese.
Intense, from deep green to golden green
Fresh pleasant and exquisite aroma of green fruits
Medium fruitiness, light bitterness and light to medium pungency
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables