Olvion Extra Virgin Olive oil comes from the ‘’Koroneiki’’ variety olives from groves located in Kalamata-South Peloponnese. Extra virgin olive oil from this variety has fruity taste and very well-balanced organoleptic characteristics.
Intense, from deep green to golden green
Green banana, artichoke, freshly cut grass, tomatoes and dried nuts
Smooth, fresh and full-bodied gourmet with a pepper after taste
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables