Combining knowledge with experience in choosing our grapes, we produce our real red vinegar with a deep rosy color and incomparable clarity. Its taste is intense but also pleasant.
The uses of red vinegar are innumerable during cooking. It can be used as the main ingredient or as a supporting element. Try it in pickles, red sauces and marinades. In Greece, beets or lentils are usually served with a few drops of quality vinegar to taste.