Kalamata olives, are prized and famous worldwide for their exceptional quality, authentic taste, fruity aroma and overall rich flavor.
They are named after a city in the southwestern Peloponnese peninsula and form an integral part of the Greek and wider Mediterranean diet for thousands of years.
ILIADA Low salt Kalamata olives contain 40% less sodium than the regular ILIADA Gold Line, a suitable choice for those on a special diet or fitness program.
Olives contain monosaturated fat that increases good cholesterol, they are a rich source of polyphenols, dietary fiber and vitamin E.
A portion of ILIADA Low salt Kalamata olives is a smart and healthy choice as an everyday snack, salad topper, appetizer, or delicious ingredient in your favorite recipe.
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