Kalamata olives, are prized and famous worldwide for their exceptional quality, authentic taste, fruity aroma and overall rich flavor.
They are named after a city in the southwestern Peloponnese peninsula and form an integral part of the Greek and wider Mediterranean diet for thousands of years.
ILIADA ΚΑLΑΜΑΤΑ olives pitted provide more convenience in snacking and cooking especially in sandwiches, salad, pizza or bruschetta.
ILIADA Low salt Kalamata olives pitted contain 40% less sodium than the regular ILIADA Gold Line pitted, a suitable choice for those on a special diet or fitness program.
Olives contain monosaturated fat that increases good cholesterol, they are a rich source of polyphenols, dietary fiber and vitamin E.
A portion of ILIADA Low salt Kalamata olives is a smart and healthy choice as an everyday snack, salad topper, appetizer, or delicious ingredient in your favorite recipe.
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