Jenny’s mountain Evia sundried figs are among the most well-known delicacies in Greece. They are soft with chewy flesh, sweet taste and are littered with slightly crunchy, edible seeds.
Jenny’s mountain figs are carefully selected by hand from the well-known mountain terrain in the Greek island of Evia and follow the process of whitening after harvesting, which is done in special ovens.
Figs are well-known for their nutritional values. They help lower high blood pressure and cholesterol, they prevent coronary heart diseases, they have antibacterial and antifungal action and strengthen bones.
Jenny’s mountain Evia sundried Figs is a nutritious snack suitable for any occasion.