Spinach Risotto with rosemary & ricotta cheese
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Spinach Risotto with rosemary, ILIADA Kalamata PDO EVOO, ILIADA Kalamata Olives & ricotta cheese

Ingredients

  • ILIADA Kalamata PDO extra virgin olive oil
  • 100gr Spinach
  • 80gr Parsley
  • 4 fresh onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 onion, finely chopped
  • 500gr rice for risotto
  • 200ml white wine
  • 1lit chicken or vegetable stock
  • ILIADA Kalamata olives pitted
  • Rosemary
  • 1 lemon, zest
  • 50gr pecorino/ricotta cheese
Products used
 
ILIADA Extra Virgin Olive Oil Spray with Basil flavor
ILIADA EXTRA VIRGIN OLIVE OIL SPRAY WITH BASIL FLAVOR
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ILIADA KALAMATA PDO EXTRA VIRGIN OLIVE OIL
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ILIADA Kalamata Olives Pitted
ILIADA KALAMATA OLIVES PITTED
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