Roasted salmon with ILIADA Kalamata PDO Extra Virgin Olive Oil and asparagus

Ingredients

• 4 salmon fillets, 170g each
• 16 green asparagus
• 200g cherry tomatoes
• 2 large zucchinis, diced
• Lemon juice, of 1 lemon
• Lemon zest, of 1 lemon
• 1 bunch of thyme
• 20g pine nuts
• 1 pinch cumin
• ILIADA Kalamata PDO Extra Virgin Olive Oil
• 100g ILIADA Green Olives sliced
• 1 handful of spinach
• 15ml vodka
• 100g parmesan
• Salt & fresh pepper