Olive Muffins with tomatoes & rosemary
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Olive Muffins with tomatoes & rosemary with ILIADA Organic Kalamata PDO Extra Virgin Olive Oil & ILIADA Organic Kalamata Olives Pitted

Ingredients

  • 1/3 cup of ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
  • ½ cup of ILIADA Organic Kalamata Olives Pitted
  • 1 ¾ cup of all-purpose flour
  • ¾ cup of parmesan
  • 1 tbsp. sugar
  • 3 tsp. baking powder
  • 1 tsp. fresh rosemary, finely chopped – only the leaves
  • 1 tsp. fresh thyme
  • ¼ tsp. baking soda
  • ½ tsp. garlic powder
  • ¼ tsp. pepper
  • 1 egg, lightly beaten
  • ½ cup of milk
  • ½ cup of tomato sauce
  • 2 tbsp. sundried tomatoes
  • 4 cherry tomatoes cut in four for decoration
  • ¼ cup of parmesan for sprinkling

In order to follow the instructions, click here

Products used
 
ILIADA ORGANIC KALAMATA PDO EXTRA VIRGIN OLIVE OIL
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ILIADA Emerald Organic Kalamata Olives Pitted
ILIADA EMERALD ORGANIC KALAMATA OLIVES PITTED
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