Liquid chocolate cake with ILIADA Koroneiki variety EVOO and vanilla sauce

• 450g sugar
• 450g all-purpose flour
• 100g ILIADA Koroneiki Variety Extra Virgin Olive Oil
• 50g ILIADA Extra Virgin Olive Oil with Chocolate
• 2 eggs
• 70 g cocoa powder
• 1 pinch salt
• 2 vanillas
• 500g hot water
• 1 sachet baking powder
• 1 cut tbs baking soda

For the Vanilla Sauce:

• 125g heavy cream
• 60g white chocolate in drops
• 1 vanillin