Feta cheese bread with rosemary
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Feta cheese bread with ILIADA Organic Extra Virgin Olive Oil and rosemary

Ingredients
  • 400g all-purpose flour
  • 150ml. ILIADA Organic Extra Virgin Olive Oil
  • 150ml. milk, at room temperature
  • 4 eggs
  • 5g sugar
  • 1 sachet of dry yeast
  • 200g feta cheese
  • 150ml cold water
  • 100g gruyere cheese, grated
  • 1 bunch of rosemary
  • 80g ILIADA Organic Kalamata Olives pitted
  • ILIADA Sun Dried Tomatoes
  • Salt & fresh pepper
Products used
 
ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL
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ILIADA Emerald Organic Kalamata Olives Pitted
ILIADA EMERALD ORGANIC KALAMATA OLIVES PITTED
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ILIADA SUNDRIED TOMATOES
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