The classic version of balsamic vinegar with a deep dark color, reminiscence of mahogany and ebony. The aroma is distinctive and pleasant combining the sweet notes of raisin. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Combining knowledge with experience in choosing our grapes, we produce our real red vinegar with a deep rosy color and incomparable clarity. Its taste is intense but also pleasant.
Apple Vinegar is created with double fermentation of Greek apples from selective varieties creating a rich and elegant taste.
Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, which is the same as the production of wine vinegar.
Its bright golden color and distinct aromas are reminiscence of ripe apples.
Balsamic Vinegar with pomegranate
This adorable condiment was born out of the uncanny combo of balsamic vinegar, concentrated grape must and natural pomegranate juice. This balsamic vinegar has a fresh aroma of pomegranate and clear, deep rosy color.
Balsamic Cream with figs
Balsamic Cream with Greek fig extract with dark brown color. The rich aromas of dried fig can be felt on the palate. Its intense, pleasantly sweet character is intensified by the acidity of vinegar.
Dark black treacle with a quite thick texture. It includes raisins and stone fruit, which can also be felt on the palate offering a balanced taste between sweetness and acidity.