Orange biscuits

2 cups olive oil
2 cups sugar
1 cup fresh orange juice
1 tbsp ground cinnamon and clove
1 tbsp baking powder
1 teaspoon baking soda
1 kg all-purpose flour (more or less)

In a large bowl beat olive oil and sugar until creamy. Add cinnamon and clove, baking soda diluted in orange juice and finally flour sifted together with baking powder stirring constantly until a dough begins to form. Knead well until the dough is soft and elastic and doesn’t stick to the hands. Cover with a towel, refrigerate for half an hour and then shape the biscuits : Take pieces of dough the size of a walnut and roll into a rope. Join the ends to form circles and place koulourakia on cookie sheet. Bake in moderate heat for 20 minutes until golden brown.


(source: The secret of good health OLIVE OIL)