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Capers Through the years became
favorite additions to fish sauces and marinades,
along with brined and dried anchovies. Capers are
also known for their medicinal use since they are
free from cholesterol and gluten.
Green peppercorns have a flavor
that is described as piquant and fresh, combined
with an aroma that is bright and lively. They
peppercorns go especially well with very fresh or
fruity tasting foods. Try them ground on salads,
steamed vegetables, salsas, and in sauces.
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